Weight Loss Blog
The Weight Loss Blog offers news and information about nutrition and fitness as well as actual weight loss success stories as told by students at Wellspring Academies, formerly Academy of the Sierras, the first boarding school for overweight teens. WSA is part of Wellspring, which also runs Wellspring weight loss camps.
The Blog started with entries by 15-year-old Jahcobie who graduated from WSA after losing 176 pounds in seven months. Then Brooke, a 17-year-old from Prescott, Arizona, took over. Our latest student blogger was Melissa, a 17-year-old from Orange County, California. Melissa recently graduated and we wish her success and she continues down her path as a "long-term weight controller."
Andy D. a 17-year-old student at Wellspring Academy spent a few months sharing his adventures in weight loss, healthy eating, and fitness fun with us before he graduated the program in June.
Now we'll continue to update you with news and information about weight lose, healthy living, and childhood obesity. We'll have a new WSA student share their stories with us beginning in the Fall.
Wellspring programs are the most effective weight loss solutions for teens available today. But don't let us tell you. Let Andy, Melissa, Brooke, and Jahcobie tell you. Read about their journeys toward successful weight management in their own words.
Monday, February 19, 2007
Family Meal Times and Less TV Lower Risk of Overweight in Kids
Watching less television and eating meals as a family protects children against overweight, according to a new study by the University of Missouri-Columbia.
Researchers led by Professor Sara Gable also found that children who eat with their parents tend to choose healthier foods.
Dr. Gable's team followed over 8,000 children from kindergarten through third grade. Overweight children tended to watch about two hours more television per week than their normal-weight peers. However, many of the overweight children lived in neighborhoods perceived as too dangerous for outdoor play.
This study, funded by the United States Department of Agriculture, appears in the February 2007 issue of the of the
American Dietetic Association Journal.
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